  
 The Smokette is the perfect size smoker - whether you're a backyard BBQer or a pro. This smoker does the work for you - just load it up, set & forget it until you are ready for delicious BBQ! You will have smoked-to-perfection (tender & moist) vegetables, steaks, fish, game, seafood, ribs, etc...Food cooks at a low temperature under static conditions - no drying drafts. Heat is applied by a thermostatically-controlled electric heating element. Smoke is created as wood smolders in its electrically heated wood box. Tough, double walled steel construction surrounds 850° insulation. Smoker is energy efficient and is not constantly heating cool air. The smoker stays cool on the outside. Meat drippings exit through a drain in the bottom of the smoker - no grease or grease fumes makes for cleaner, safer operation and better tasting food. No water pan is necessary as with other smokers - the moistures stays in the food & doesn't need replaced. Interior parts remove for easy cleaning. The Smokette is available in two different models - black powder-coated sides w/stainless steel top & interior -or- all stainless steel cabinet & interior. Both models have a 22 pound capacity; temperature range: 100° - 250°; (3) 14" x 14" grills. Outside dimensions: 16.5"D x 19"W x 24"H. UL listed. Comes with (4) casters, back handle, wood box, 18 oz. spicy barbecue sauce, 13 oz. spicy chicken rub, 10 oz. RibRub, 5 lbs. hickory wood, Smoking At Home Cookbook, and Operator's Manual.
Cookshack
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